by Caroline Tremblay | Oct 3, 2020 | Churchill In the Kitchen
And just like that the leaf turn yellow, temperature are colder at night and the days are shorter. October is the season for squash, beets, carrots and of course pumpkin! This month I shared with you one of my “fall pleasure”. Eating a delicious scone with a warm...
by Caroline Tremblay | Aug 25, 2020 | Churchill In the Kitchen
It’s apple season! I love apple because they are so versatile. In a pie, a smoothie, a compote and even with meat, they are delicious! Did you know that there is more than 8 000 varieties of apples ranging in size from a little larger than a cherry to as large as a...
by Caroline Tremblay | Jul 28, 2020 | Churchill In the Kitchen
Welcome back everyone! I am so happy to be back in our kitchen. This month I want to talk about one of my favorite vegetables in my garden, the rhubarb. You read right, although it is often cooked with fruit, rhubarb is a member of the buckwheat family. It is one of...
by Caroline Tremblay | Jan 20, 2020 | Churchill In the Kitchen
Well winter is definitely here! For this month recipe, we decided to travel a little to bring us warmth. There is nothing like coming home to a delicious comfort dish on a cold day. This chickpea curry is really good and easy to prepare. While cooking, the spices will...
by Caroline Tremblay | Nov 22, 2019 | Churchill In the Kitchen
Tis the season for joy and gathering with family and friends. This month, I could not decide what the recipe should be for this blog! My mind was just going from one idea to the other! Should I talk about ginger bread or maybe that wonderful ginger cookie that we...
by Caroline Tremblay | Oct 22, 2019 | Churchill In the Kitchen
Recently, in the kitchen, we brainstorm to bring new recipes into our menu. One of our cooks, Laurie, brought this simple but so tasty bean, broccoli, and cheddar wrap recipe. This recipe is great for weeknight dinner as it take about 20 minutes to cook and you can...
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