by Caroline Tremblay | Jun 15, 2021 | Churchill In the Kitchen
Summer days are finally here! One easy snack that I really like during summer is salsa. It is so versatile! You can use it as a dip, a snack or a sauce for your dinner. This month, I am sharing with you two kinds of salsa that can be used in so many ways! Try them...
by Caroline Tremblay | May 12, 2021 | Churchill In the Kitchen
Did you know that botanically speaking, zucchini is a fruit! It is considered a vegetable in the culinary world, but it grows from flowers and contains seeds so in fact, it is a fruit. This summer squash can be used in a variety of recipes including baking, as it...
by Caroline Tremblay | Apr 13, 2021 | General
2C AP flour 1t baking soda Pinch of salt 1/3 C brown sugar ½ C margarine (oil based) 1 lemon zest 1 T lemon juice 1 C unbleached all-purpose flour 1 C whole wheat flour ½ teaspoon baking powder ½ C margarine 2 T brown sugar 3 T aquafaba 1 lemon zest 1 T lemon juice...
by Caroline Tremblay | Feb 11, 2021 | Recipe
Happy Valentine’s Day everyone! For this special day we wanted to share with you our cherry bar recipe. Your little sous-chef will love to help in this one! If you don’t feel comfortable to make the compote portion of the recipe, don’t worry! You can always use cherry...
by Caroline Tremblay | Jan 21, 2021 | Churchill In the Kitchen
Happy New Year everyone! Hope you all had great holidays with your love one. This year was a different one for sure! This month, I wanted to share with you a recipe that is healthy and easy to prepare. I present you the Quiche! I love quiche because they are...
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